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Food Sciences

Food scientists use chemistry, biology and other sciences to study the basic elements of food. They also analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy.

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Salary

$67,243

You can expect a $67,243 yearly salary for being a Food Scientists in the US (median).

Source:

Glassdoor

Best Courses

edX Courses

Discover and enroll in online Food Sciences courses from top institutions and universities.

MIT OpenCourseWare

Discover Food Sciences online courses, materials & teaching resources.

Best Books

Making Vegan Meat: The Plant-Based Food Science Cookbook

by Mark Thompson

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Presen...

by Megh R. Goyal (Editor), Arijit Nath (Editor), Hafiz Ansar Rasul Suleria (Editor)

Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition

by Nathan Myhrvold, Chris Young, Maxime Bilet

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

Next-Generation Plant-based Foods: Design, Production, and Properties

by David Julian McClements, Lutz Grossmann

I'm Just Here for the Food: Version 2.0

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Best Documents

Academia - Food Sciences

Explore the best research PDFs.

Docsity - Food Sciences

Discover millions of resources to pass your exams.

Studocu - Food Sciences

Discover the best study material.

Helpful Tools

Who to Follow

Foodtech Simplified

UGA Food Science

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